SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences. Thank you for creating lasting memories with us.
chef milo
Chef Milo Fernandes
Milo’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. His cooking focuses on vegetable-centric dishes sourced from local farmers and he pays thoughtful attention to ingredients and subtle flavors.
Our Menu
Picky eaters, adventurous eaters, whatever your taste, we have something for you.
Cocktails
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Hot Dishes
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Chinese broccoli
Black bean sauce
7
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Lunch Menu
11:30 am – 3:00 pm
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Main Course
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
After Dinner Drinks
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
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tea
Drinks
We serve hand-crafted speciality drinks with the best organic ingredients.
vegan
Menu with Images
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Fried Tofu
Brokkolini, cauliflower, raisins
19
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Oysters
Shallot foam, lime
28
Coffee
Espresso
3
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
dinner
partners
What’s happening
Favorite food: Grilled Talapia with Crayfish Sauce
co-head chef
Christine Stefani
favorite food: Pacific oysters with ponzu sauce
In the Press
